Elements and Performance Criteria
- Feed cooker
- Operate and monitor cooker
- Cooker is operated in accordance with work instructions.
- Flow into cooker is monitored.
- Level in cooker is monitored.
- Temperature is monitored and adjusted in accordance with workplace and Occupational Health and Safety (OH&S) requirements.
- Outflow is monitored for workplace requirements.
- OH&S requirements are identified and complied with.
- Monitor environmental controls